Before heading to the store today, I asked my husband what he wanted for dinner this week. "Anything easy for a man to throw together," he replied. Pasta with pre-made sauce, jambalaya rice mix, and hot dogs fall into this category for him. More like heating than actual cooking. I appreciate this because it means I don't have to cook, despite it not being exactly gourmet.
Dinner and snacks are the only meals I shop for as we both usually eat lunch out and unfortunately we both usually overlook breakfast or also purchase it at work. I am anticipating working long days this week and buying dinner on the way home is too costly and often unhealthy. I took this afternoon where the men would be relegated to the living room with marathon sessions of football to conjure a magnum opus in the kitchen.
What would you assume was on the menu from reading the list? Chili powder gives it away a bit - one item is turkey and black bean chili. The small can of tomatoes goes in there too. For the slow cooker - the chicken (turned out to be thighs), onions, bay leaf & stock to make Emeril's smothered chicken, served over polenta. The red onion, garlic (question mark was to check stock before leaving the house) and celery were for a chilled calamari and shrimp salad for dinner tonight. Jambalaya along with chorizo for the hubby to make dinner, and ginger beer for mixing up Jameson and gingers, my favorite drink of late. My list is complete with my own typographical error. Natural cheetos. That may have been out of my own embarrassment of writing that down, yet found in the natural foods section, Cheetohs brand Natural cheesy poofs are yummy.
What's on your list?
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Hello. The Philadelphia Area Food Bloggers are getting together for another potluck event. If you’d like to be added to our invite list, please send me an e-mail to halene at gmail dot com with your blog address and e-mail address so I can add you to the evite. Thanks, and hope to meet you soon!
"Floss picks, ketchup, bourbin" ;)
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