Yes, we all know that Braciole in some circles refers to a different kind of, um, meat. Even the Braciole wiki refers to the slang meaning. Make a dirty joke, grow up, and get over it. I've never made my own Braciole, but supermarkets in Philaburbia seem to never have heard of it. Below, my journey to Braciole.
Took the net off, letting it get room temp for easier pounding.
Making good use of the food processor, shredded provolone.
Took the crusts off a loaf of roasted garlic bread for the filling.
Chopped parsley and garlic.
Fast forward, brown in pot - deglaze with red wine - add tomato sauce, simmer, cover, braise for 45 min
It was delicious - and I gave my husband the Braciole. ;)