Berry in Blue

This morning's thought progression regarding breakfast:

"I feel like eating grits.

I have a load of fresh blueberries in the fridge.

Would blueberry grits be good?

I don't think so, but blueberry corn muffins would be!"

And so, my blueberry corn muffins were born. I based my ingredients on this recipe from Epicurious, doubling the recipe and reducing the sugar, and substituting some sour cream for milk to retain moisture and because I like sour cream. The only thing better on these than sweet butter is a drizzle of maple syrup.

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