It was a lesson learned with pork last year. Read all the labels on meat, all the time. I brought home some tenderloins and they wouldn't sear. Liquid seeped out. The meat stayed moist, but not as tasty as browning would have lent. Looked at the package "this product contains up to 15% solution". Blah. The solution is for moisture retention. Forget proper cooking which would yield moist results. A few weeks ago my local grocery store, I almost purchased their store brand chicken breasts as they were only $3.49/LB. A quick glance at the label told me - more solution. I'd rather pay $5.99 for chicken in it's natural form than less for chicken and solution.
I discovered the same with turkey while researching carb count. Why would turkey be high in carbs? It is a Superfood, after all. The cutlets were dipped in a solution containing sugar to retain moisture. Now I buy only turkey "London broil" cut. A boneless, skinless section of breast meat. Great for pan roasts. I made the mistake this week and purchased Shady Brook Farm ground turkey for turkey tacos. The solution had been added, despite not mentioning it on the label, and browning took an awful long time. The pan wasn't overcrowded, this was seepage of goop from the meat.
The search for real meat continues.