What is under that kilt?

Luckily the label isn't representative of the quality of the beer. I picked this up on Thursday to go with "Corned beef specials" I made using the leftover coleslaw that went with the ribs. Terrific! Scotch Ale is roasty and deep unlike it's pale couterpart. A great compliment to the pumpernickel rye swirl bread used for the sandwiches. From Syracuse, NY Middle Ages Brewing Co has an impressive lineup, with witty names. Wailing Wench, ImPaled Ale. I'd be interested in trying their other Scotch Ales, there are 2, in comparison to the kilt tilter. Maybe it's named as such for the high alcohol content, 9%, which is up there for beer.

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