My previous post inspired this morning's breakfast: eggs in the basket. Below I offer a pictoral for your viewing pleasure.
The bread already griddled on one side. I melt butter in the center and twirl the bread around.
Once the second side is toasted, crack the eggs in the center. Cook slowly. Break the yolk if you like.
Gently turn over when the egg is set.
Ready to serve, sprinkled with coarse grey salt for crunch.
Of course there's more info on Wikipedia - these were made in Moonstruck too!
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