I love poached eggs & hollandaise sauce should be a food group. On a rare weekend when I don't have the roommate lurking to see if the coffee is ready, I am free to create and tap into the culinary skill which is easily suppressed when I'm perturbed.
Perched on rounds of toasted potato bread are lump crab cakes, poached eggs and super lemony hollandaise. It reminds me I need to make some herbed white wine vinegar - project for next week! I really do want to attempt some Scotch eggs as my next breakfast project. Soon! I can't beleive it has been more than 2 years since salmon eggs benny.