Armed with Scottish smoked salmon from Trader Joe's and leftover wild Copper River salmon from dinner last night, I began the hollandaise. Clarified a stick of butter in the microwave, whisked 2 yolks with lemon juice & zest, salt and a tablespoon of water over a double boiler. Drizzled in the butter while whisking and 3 minutes later it's ready! I poached the eggs in the water under the bowl, about 4 minutes for the perfect egg. I laid a bed of smoked salmon, arranged the egg on top, doused in hollandaise and leftover salmon. A wonderful way to start the weekend!