The BBC has an impressive, festive canape collection.
Mark Bittman pan sears monkfish (video).
McDuff had another great meal at Talula's Table, featuring a porcini and taleggio raviolo that I've been thinking about all day.
Shola agrees with me that olive oil is great in mashed potatoes. I also didn't know they had a fancy French name. The addition of goat cheese is also fantastic.
1 comment:
Happy New Year, Lisa. Thanks for the mention. I loved your caviar posting, by the way. Bryan's been using domestic trout caviar in a number of his dishes at Talula's Table throughout the year. Is it caviar? No, but its cost and flavor profile definitely make it more suitable for regular use in a culinary capacity.
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