Tastes of the Net

The BBC has an impressive, festive canape collection.

Mark Bittman pan sears monkfish (video).

McDuff had another great meal at Talula's Table, featuring a porcini and taleggio raviolo that I've been thinking about all day.

Shola agrees with me that olive oil is great in mashed potatoes. I also didn't know they had a fancy French name. The addition of goat cheese is also fantastic.

1 comment:

David McDuff said...

Happy New Year, Lisa. Thanks for the mention. I loved your caviar posting, by the way. Bryan's been using domestic trout caviar in a number of his dishes at Talula's Table throughout the year. Is it caviar? No, but its cost and flavor profile definitely make it more suitable for regular use in a culinary capacity.