Friday

The Rain Delay is Over

I can't believe it's been more than 3 weeks since my last post. My sincerest apologies to my swarms of readers. What have I been up to you ask? My captive husband was best man at his brother's wedding in Minneapolis. With that union one of my favorite men married one of my favorite friends. A match made in heaven, a real star couple. Look for a full report on the state of the food in Minneapolis here soon.

We've also been moving. Into our first house. Check out my other rarely updated blog to see some photos of that project. I made my first meal there the other night. What a treat. I feel like an abused child that has been chained to a radiator (and Justin Timberlake wasn't my man like in Black Snake Moan) who has just been let free. The kitchen in our apartment of many years used to be a closet. Need I say more? It's 8 feet long and 3 feet wide. The refrigerator resides in the living room it's so small. Tiny, old electric stove. No room for flipping flapjacks or pizza dough. The trade off was worth it - endure that kitchen to live with my man. Food is my career, that's how much my man means to me. Now... I get the great husband in a kick ass kitchen. A gas stove with high power burners and slow simmer options. A warming drawer. 3 racks in the oven instead of one and now my half sheet pans will fit in them for baking. A dishwasher. A huge sink and oodles of counter space. All in sparkly stainless steel. Wow golly gosh I wanted to cry. When I was plating salads I was flustered for a moment because I was about to plate one and deliver it and repeat which is what I had to do before when serving guests. Now I put all the plates on the counter at once! Imagine the possibilities!

My first meal was quick because we were moving boxes and furniture. I bought some good quality ravioli, ditto vodka sauce, crab meat and some basil pesto. I simmered the sauce, added the crab and some pasta water - plated and drizzled some pesto over. Terrific! Not gourmet but classy. Tonight we drank dark and stormys on the sun porch relaxing after a long day. Bourbon with spicy ginger beer - yumm. Living in a normal size house, yeah - I'll take it.

2 comments:

David McDuff said...

Congratulations on the new abode, HC. Don't wear out the kitchen all at once!

HungryChic said...

Thank you! I sure am giving the kitchen a workout. Haven't eaten out in almost 2 weeks!