I seem to be most creative at lunch. Yesterday, in an effort not to cook a quick pasta I opened a can of Italian olive oil packed tuna. I drained about half the oil out, and put on a platter. I opened a can of chick peas, rinsed them, and put a handful next to the tuna. I grabbed the jar of hot giardinera - Italian spicy pickled vegetables, and put some carrots cauliflower and red pepper strips next to the beans. A big hunk of feta cheese crumbled on the beans, some anchovies smashed with lemon juice olive oil and black pepper and drizzled over the tuna... a Mediterranean masterpiece in 4 minutes time. Mmm Mmm good.
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