KFC

Wasn't their motto, "We do chicken right"? Well, I can certainly see why they ditched it. I knew that KFC fried chicken is a guilty pleasure of Pinky's. He worked at Roy Rogers in high school and developed a taste for it, then most of the Roy's disappeared. He was kind enough to have it on nights when I wouldn't be home for dinner - and dispose of the packaging before I got home. The first time I took a bite (age 25 or so) the salt content knocked me over. Sometimes I would steal a piece of his if it was in the fridge. Luckily, it has been in the fridge less and less since we discovered I make pretty decent fried chicken (and slamming buffalo wings!).

Fast forward, present day, fast food is sometimes in our rotation after the gym. That can't make sense, can it? Well, if you're avoiding carbs, and it's 8pm - the last thing I'm doing after a long day is making dinner. Sometimes we head to Boston Market where it's easy to assemble a carb friendly meal (double side of creamed spinach or creamed spinach and broccoli or green beans), other times we might head to the salad bar of our gourmet grocery. Last night we went to KFC for their grilled chicken which is being promoted by Sandra Lee. That should have been a sign. I despise this woman mostly because she matches her shirt to the background decor on her show and it makes me want to puke. Pinky said he had KFC's grilled chicken when he was fully a bachelor one of the other million times we've tried to avoid carbs, and it was decent. Well. Last night's chicken was far from decent.

Have you ever seen a grill in a KFC? Nope. I submit that the chicken is flash grilled with the skin off for appearance sake, then frozen and shipped where it sits in a hot oven for hours until someone is silly enough to order it. If they left the skin on it would help the flavor, but not the fat content, and grilled chicken skin doesn't exactly adhere well to the meat. The piece of chicken was so small I thought they were doing a Cornish hen promo for a minute. Dry, sad, a shameful waste of an animal who gave its life for my stomach.

And the sides. Yikes. Pinky's green beans may have been green at some point, but were not when they got to his plate. Coleslaw was acceptable, and my corn on the cob wasn't awful, until they told me they only had ketchup packs of government invented margarine to smear on it. My side salad would have been acceptable if they provided anything other than a SPORK to eat it with. How very junior high of them. Wait, the food in junior high was better. The 'veal' patties weren't half bad when you piled it with every condiment available. I should have taken a cue from when I ordered the salad and they reacted as if the health department just walked in. I take it that is not a common request there. Blah.