
This is evident of my dining over the past holiday weekend. Venturing to Burger King to investigate their new Steakhouse Burger (terrible but the fried onions were a nice touch) while suggesting cutting the white flour in a pizza dough recipe with some whole wheat, even if only as 20% of the total flour. 20% by the way is the perfect amount for the dough not to taste "healthy".
Check back for book updates as I continue.
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