tag:blogger.com,1999:blog-1052535119665860787.post3596836991031184797..comments2023-11-03T04:32:43.220-04:00Comments on Lavender Sky: (Non) Green Eggs and HamHungryChichttp://www.blogger.com/profile/11551413006397167464noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1052535119665860787.post-56611951870405794512007-12-30T10:51:00.000-05:002007-12-30T10:51:00.000-05:00Hi David! While it is tedious to use a regular mic...Hi David! While it is tedious to use a regular microplane for ham, that is what I use! For the eggs too. It doesn't get too clogged because there isn't too much moisture. I'll be making deviled eggs (maybe the Bittman recipe with shrimp)for our gathering on New Year's Day.HungryChichttps://www.blogger.com/profile/11551413006397167464noreply@blogger.comtag:blogger.com,1999:blog-1052535119665860787.post-39167815010446888872007-12-09T09:20:00.000-05:002007-12-09T09:20:00.000-05:00Thanks for sharing the Moulton tip, HC. I grew up...Thanks for sharing the Moulton tip, HC. I grew up with deviled eggs at most family functions. If you think they're big in PA, try venturing south of the Mason-Dixon line.<BR/><BR/>Do you use a larger gauge microplaner for the eggs and ham? I would think the one I use for zesting citrus would just get clogged up with something more rich in protein and fat.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.com